lots of recipes with cream of chicken, mushroom and broccoli, so I have them around
other than that, I either make a chili or a stew. With the chili I have canned beans, and with the stew I have bags of mixed frozen vegetables.
like others have said, just too much salt in canned soups
I bought my mom a 5lb bag of beans - 32 different kinds that were dehydrated for homemade soups. She loved it.
