Most anything cold out of a can by the Chef is GTG cold.
They really should attatch a plastic spoon or spork to each can for convenience.
👍👍👍🤔🤔😄😄😄
Yeah...I don't bother heating up any of that shìt anymore.
Nalley chili to Spaghetti O's to Ravioli.
Heating just doesn't add much.
