What about expanding the concept of Quality Deer Management (QDM) to more of a county wide or regional wide practice that is implemented and governed by the hunters. Around central wisconsin, there are groups of farmers and land owners that install food plots, which consist of more nutritious and beneficial food for the deer than corn, and then they agree to shoot only bucks of a mature age and specific rack size. I know the problem is going to be alot more complex to solve than this but would it be a practicle place to start?
