Yup. I love mine. After many years in professional kitchens I would call it the single greatest cooking tool I have ever used.
Period.
It's that good.
Depending on where you live there are other ceramic cookers to consider as well.
I can't imagine ever not having one again. I can grill in ten degree weather with the wind whipping. Smoke low and slow for 24 hours straight with out hardly touching the egg.
You can also sear a steak at uber high temps and get a real char crust just like a top quality steak house.
