LOVE my egg!!! We cook on it several times a week, rain or shine. I start it with a 30 second blast from a MAPP gas torch and I'm cooking in 10 minutes. You will be amazed how versatile they are, you can cook anything on them. Go to the "Big Green Egg" website and find an eggtoberfest near you and put it on your calendar, lots of great food, great people and new ideas.

I just got a pizza stone and love it, pizzas and breads are out of this world!!

Starting it
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30 + lbs of pig butt on a Large
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crown roast
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wings, bacon wrapped water melon rind & tomato pie on an XL
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makes GREAT bread
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Ever see a whole hog cooked on an egg???
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I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!