good to know. i've cooked on a few Hibachi's of various flavors. and of course the old standby, a Weber, but it's quite old. newer ones are out there, just haven't visited them recently.
i like the concept of the bge. back in the day, we saw komoto? advertising. seemed good, saw it displayed at some of the home & garden shows, i beleive?
i lke the product, the price might skeer me a little? the fact it can roast a whole pig is good to know. we're overrun with pigs.
