Theres not much better than rabbit, if you par boil the parts for 8-10 minutes or until the meat falls off the bone, strain that water and add a bag of Muellers home style noodles, cook them till done then add the boned rabbit meat and a can of creamed mushrooms, you will have some fine eating, we make big tin casserole pans to take to camp, it gets better every time you reheat it. Its simple to add as much or as little as your taste demands.
