Originally Posted by FyrepowrX
Never tried grouse.....cooks up about like pheasant? or a bit sweeter, like quail?

googled some recipes and about half of them had bacon and the other half had mushrooms, so either way its gotta be good....

http://www.fieldandstream.com/articles/hunting/2011/01/recipe-how-cook-roast-grouse-mushrooms




I use it like chicken, well because it tastes like chicken laugh , grouse tacos, grouse cordon bleu, grouse curry, etc.

Here is a blackened grouse Alfredo, served with the appropriate beverage.


[Linked Image]

Last edited by Stormin_Norman; 10/06/15.
"Life is tough, even tougher if your stupid"
John Wayne