This is probably in the wrong forum, but I figure more people will see it.
I have hand-me-down kitchen knives. I think I spend more time sharpening them than I do using them. I do know that my wife and son treat them like utility knives, but they do not seem to be very quality. Anyone have recommendations? I wish that Benchmade still made kitchen knives.
Thank you for any suggestions.
Not fancy or stainless but good quality steel that holds an edge and cuts at a price that can't be beat.
Old Hickory Knives
