Originally Posted by 2sticks
This is probably in the wrong forum, but I figure more people will see it.
I have hand-me-down kitchen knives. I think I spend more time sharpening them than I do using them. I do know that my wife and son treat them like utility knives, but they do not seem to be very quality. Anyone have recommendations? I wish that Benchmade still made kitchen knives.
Thank you for any suggestions.


I'd get a Chef, Boner, and Santoku. White handled Dexters.


https://www.katom.com/cat/chef-knives.html

Also green handled steels. A coarse and fine also by Dexter.


http://www.dexterrussellcutlery.com/butcher-steel/


Then buy a Rada sharpener:

https://www.walmart.com/ip/Rada-Cut...h-Hardened-Steel-Wheels-2-Pack/195265513

Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house