I haunted second hand stores for years until I had 2-3 of everything OLD Hickory made as well as Truform+ Chitcagos. Jump on all RH Forcheners ,Victornox, Green River Russells and Dexter Russell kitchen knives. Old German brands with Solingen steel and some of the better made Japanese knives too. Don't think I ever gave more than $5 for one I really wanted. Simply amazing to me how many of these older QUALITY knives were disposed of because they were dull. Ah well the benefits of living in a disposable society. Know how to sharpen and maintain your knives they will last forever, well until some dickhead uses it. MB
