I have Henkels, wustoff, dexter russell, victornox, and cutco. My favorite chef knive is the 28 year old Henkel I prefer it for most kitchen duties. My Cutco hunting knives are great they are bullett proof especially the serrated one. The Wustoffs are good for general kitchen duty. Dexter Russells and victornox are good for the money and easy to sharpen and I prefer those for processing fish and game. I do have some bubba knives for filleting fish.
Not so sure about those quite yet.
