This is probably in the wrong forum, but I figure more people will see it.
I have hand-me-down kitchen knives. I think I spend more time sharpening them than I do using them. I do know that my wife and son treat them like utility knives, but they do not seem to be very quality. Anyone have recommendations? I wish that Benchmade still made kitchen knives.
Thank you for any suggestions.
I'd get a Chef, Boner, and Santoku. White handled Dexters.
https://www.katom.com/cat/chef-knives.htmlAlso green handled steels. A coarse and fine also by Dexter.
http://www.dexterrussellcutlery.com/butcher-steel/Then buy a Rada sharpener:
https://www.walmart.com/ip/Rada-Cut...h-Hardened-Steel-Wheels-2-Pack/195265513