Originally Posted by FieldGrade

Originally Posted by Bristoe
I don't work in the kitchen that much, but when I do I use an Old Hickory boning knife made from high carbon steel,...probably 1095. I keep it sharp enough to shave and have it oiled and stored in a drawer in my bedside table.


I have the same knife but I don't keep it in the nightstand.

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It'll end up in the dishwasher if I don't put it away. My bedside table is a little 3 drawer outfit where I store some of my personal stuff. It's got an old wooden machinists chest on top of it that holds some more of my stuff.