The meat is good. Some call’em “stink goats”, but if the meat is handled right it’s really good.
I remember one NM hunt, we passed by a couple pronghorns hanging from an old front end loader tractor as we entered our ranch. We hunted, killed a couple of goats, had them on ice within half hour. As we left that ranch, those animals were still hanging in nearly 100* weather.
Now, I can guarantee those were stink goats. Our’s weren’t.
DF
