Originally Posted by dvdegeorge
Originally Posted by Dirtfarmer
The meat is good. Some call’em “stink goats”, but if the meat is handled right it’s really good.

I remember one NM hunt, we passed by a couple pronghorns hanging from an old front end loader tractor as we entered our ranch. We hunted, killed a couple of goats, had them on ice within half hour. As we left that ranch, those animals were still hanging in nearly 100* weather.

Now, I can guarantee those were stink goats. Our’s weren’t.

DF

I thought yuck also but it's fabulous I like it better than venison

Antelope Sirloin Tips with peppers,onions and mushrooms with Sherry Reduction over Basmati Rice

[Linked Image]

Chicken Fried Antelope with Sawmill Gravy and Biscuit

[Linked Image]






That looks great! We love antelope. My wife would give away elk, before antelope. I have never had any that was not tender. We had a roast a couple days ago. It went into the Instant Pot with a bit of boullion, onion and pepper. It was as good as it gets. By the way, ALL wild meat is venison, not just deer.


You did not "seen" anything, you "saw" it.
A "creek" has water in it, a "crick" is what you get in your neck.
Liberals with guns are nothing but hypocrites.