Originally Posted by Dirtfarmer
The meat is good. Some call’em “stink goats”, but if the meat is handled right it’s really good.

I remember one NM hunt, we passed by a couple pronghorns hanging from an old front end loader tractor as we entered our ranch. We hunted, killed a couple of goats, had them on ice within half hour. As we left that ranch, those animals were still hanging in nearly 100* weather.

Now, I can guarantee those were stink goats. Our’s weren’t.

DF

I thought yuck also but it's fabulous I like it better than venison

Antelope Sirloin Tips with peppers,onions and mushrooms with Sherry Reduction over Basmati Rice

[Linked Image]

Chicken Fried Antelope with Sawmill Gravy and Biscuit

[Linked Image]

My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT