I have taken very good care of every antelope I killed...no hair on the meat, skinned out right away, cooled and straight to the meat locker in town. It is what I call "pretty meat"...good color, etc. I have tried to cook it several different ways, and it stinks, the more you chew it the bigger it gets ( like mutton) I just can't stand it. I get every one cut/wrapped and then I give it away to anyone brave enough to try it. One friend took some of the ground meat from one , made patties and cooked it in a crock pot. That was pretty good...no where near the same zip code as elk...to me. I have met a lot of hunters who like it...but I'm not sure if they wouldn't like coyotee either, ha.
