The mention of Old Crow brings back memories of elk hunting in New Mexico and Colorado, the mexican guys would be passing a bottle around on the ride out before dawn. Those guys used the stuff for mouthwash, went thru several bottles of it in camp along with gallons of the cheapest jug wine they could find. Their choice of libations was questionable but man could those guys cook elk steaks and backstrap over an open fire and naturally there was green chile hotter than the fire.
