Mark, this day and age, there is no such thing as a “meat hunter”. Not even close. A meat hunter nowadays would have a open sighted 22, wouldn’t buy a license, and would drive a $500 truck. Now….. most folks still love the hunt, and enjoy the meat, but, there is no such thing as a “meat hunter”, especially one that posts on the www. 👊🏻
Gonna have to disagree. I am a meat hunter. For me it is about filling the freezer. I have not targeted a buck or bull in decades and go after does and cows for the most part. 2 plump does will feed me and the wife for a year and if you toss in a hog then I'm good for sausage and port roasts too. I can easily afford to buy meat but I prefer to hunt it. To say I am not a meat hunter is really overly simplistic on your end.
MAC, try cutting your sausage with Beef Fat instead of Pig. Beef fat does not go rancid and change the flavor of the sausage after being in the freezer for a few months. I will guarantee you that you will be happy you did :o)
