MAC, try cutting your sausage with Beef Fat instead of Pig. Beef fat does not go rancid and change the flavor of the sausage after being in the freezer for a few months. I will guarantee you that you will be happy you did :o)
Cheers ~
If I get the hog I make the sausage out of the hog and not venison.
You get out of life what you are willing to accept. If you ain't happy, do something about it!
