Originally Posted by TheBigSky
Originally Posted by slumlord
Originally Posted by TheBigSky
I will address only one item on the list and allow everybody else to address the others. Turkey. O.K., I like turkey; but, there is so much "sand dry" white meat that it is unreal. Everybody fights over the dark meat and you're left with eating that white meat which may as well be powdered dog food. Too bad the "Pilgrims" didn't decide that ham or prime rib would be better to establish as the Thanksgiving main course. I'm guessing they all imbibed heavily in the alcohol not only at the meal but during the planning session that preceded it.

Brine your bird for 3 days in 5 gal bucket, cold

And don’t get a monster sized one either

That's actually a great idea.

One of these days I’m gonna cut up a turkey breast into thick slices and confit it in my sous vide. If it can make pheasant legs tender and juicy, turkey breast should be a snap.


What fresh Hell is this?