Originally Posted by Ghostinthemachine
Anyone do the pickled herring thing? Maybe that's just a Minnesota thing. Stuff is outstanding.
Growing up, we always had pickled herring on NYE. As soon as it’s next year, a chunk on a cracker gave good luck. We had the creamed variety. Love it.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender