Wow, back to back the two most overrated/terrible excuses for a steakhouse, ever!!! Maybe it is me?
I end up in Sullivan's every few years and just shake my head! A couple years back it was a fancy tomahawk, dry-aged ribeye. ordered rare (hint of blue is okay). It was beyond medium, tough, and miserable.
S&W in Las Vegas, been there a handful of times and once in NY. NY was seriously great in every respect. Las Vegas was a joke the last two times. The dry-aged ribeye should be a no-brainer... twice in a row it sucked! Tough to the point of unchewable... and this was there house special "perfect" steak.
Club Paris in Anchorage and the Double Musky in Girdwood are usually perfect and at half-throttle they thump most good steakhouses I have tried.
