Sakoluvr: One steak that stands out in my mind and taste buds was from the "SW Steakhouse" on the Lake of Dreams in Las Vegas, Nevada!
The steak was the 40 ounce "Porterhouse" (for two!) and was "dry aged" and cooked to perfection!
I have eaten at two of the top ten rated restaurants in the world (one in Honolulu, Hawaii and the other, 35+ years ago, in san fransicko, kalifornicationkopia - and the steaks there were great but did NOT hold a candle to that fantastic Porterhouse from SW Steakhouse in Las Vegas.
LOTS of wonderful, never frozen, fresh and tasty steaks here in Montana but the preparation, ampleness and incredible taste of that Porterhouse tops those as well.
When in Las Vegas give it a try (bring money - I looked it up and its $195.00 ala Carte now!).
Ummm..... I'm getting hungry just thinking about that steak.
Hold into the wind
VarmintGuy
