If all of you had had a Porterhouse at Peter Luger's, that's the only name we'd be seeing in this thread.
PS It's huge with the NY Mafia. The bosses eat there all the time.
Been there along with a couple of other NY steak houses. I would not say it was the best at any of them. Ruth Chris is way overrated as well. I lived 20 minutes from a number of NY steak houses BTW. I thought Steves was as good as any of them plus the best cheesecake anywhere.
80% of the process is getting a great cut of meat the rest is preparation. Butcher shop, Harris Teeter and Costco meat in that order .