Gawd, I wish I could remember more of these places.
Peter lagers in Brooklyn was memorable, not sure it's the best I've had.
Had a ribeye at a steakhouse in Chicago 16 years ago or so. Smith and something. Brought 12 to the table and let me select which one I wanted. All dry aged. Great steak.
Emerils delmonico in Nola does a great steak. I heard they haven't reopened post covtard.
Was in Dallas recently and had a great cowboy ribeye at the Captial Grille.
I'm not sure those are the best, but they were all great.
