Haven’t ate there in 10 years, but Crawdaddy’s in Cookeville had a mushroom covered Ribeye that I had a few times that was pretty awesome.
The fillet at the Stockyard in Nashville was a special treat. Had a vendor that would take my wife and I there once or twice a year 20 years ago.
There’s a steakhouse at the top of Binions in Vegas. It’s not easy to find. It’s not well signed and there’s a couple of elevator changes. You have to BELIEVE it’s there. But the ribeyes were very good back in 2018.
Dad grilled some ribeyes from Sams about 4 or 5 years ago, dunno what it was about that pack ‘o meat from Sam’s, or if Dad was just on point on the grill, but it was as good as any I’ve ever eaten.
