I submit that you also must have an affinity for properly cooked tri-tip. Seems important.
Not to blow my cover as a non-LCL, but for me it's not necessarily about cooking a tri-tip, it's about knowing how to slice it properly. A properly cooked tri-tip that is cut wrong is just as bad as a poorly cooked one to me.
Remsen hits the nail in the head…
It’s crazy people tell me they don’t enjoy try tip and then you watch them cut it into half inch chunks with the grain
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
