Originally Posted by irfubar
How about Chardonnet, Cabernet sauvignon, Bree and artichokes? left coast food....

I have a confession, I do love S.F. sourdough though, I am so ashamed.... frown
I'd prefer a Sav Blanc or an old vine Zin depending on the food but you're on the right track. Maybe throw in some grilled asparagus?

"The Ballpark burgers were free, why not eat them?"
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