Originally Posted by dirt99
Is it a northern Ontario thing that someone cuts up your steak for you and let the flavor seep out before you get to it? Not hating on you just trying to keep up with the regionalization thing, it seems to be a thing here.

No, they were cooked as 8" pieces, to retain all those beautiful juices. Pulled @ 112*f internal, rested for 10 minutes, before slicing.

3 sections, cut into 8 pieces, to allow 4 slices, per person.

It sucks, to eat at our place !

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

YMMV

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"