antigua azotea from guatemala and kenya AAA are my two favorites.
the volcano-grown central american coffees are rich but somehow light. the flavor clings to the front/upper of my palate. the best africans cling more to the lower/back part of my palate. the kenyan AAA is earthier, darker.
GOOD GRIEF! I never realized what a rube I was when it comes to coffee. I always break into song when Dorothy brings home a fresh bag of Eight O'Clock she just ground at the sto'. Talk about a sheltered existence! <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />
I never realized the roof of my mouth had 'coffee sections' in it. A whole new world has opened up for me. Now y'all know why I've never been invited back for wine tasting. I wondered why everybody frowned when I chug-a-lugged that bottle.......
