Don't any of you campfire coffee guys throw in an egg shell? Supposed to help clear the coffee and I've always done it because that's what I was taught. Haven't a clue if it really does anything but if the water is good so is the coffee. I think you can make an acceptable brew with most coffee's if the water quality is right.
You haven't lived until you've camped by a stream with a high iron/sulfur content and made coffee from it.. Almost bad enough to convert you to single malt Scotch for life for all your liquid intake.
