No coffee when camping, since camping for me is normally a ranger roll, a light rifle or sidearm, and just what I can squeeze into a small pack (and I mean SMALL); water, some vittles, and purification stuff is the premium there.
But, if I'm going to be taking it easy for a few days out there, then I grind good beans first, double Ziploc them up, squeezed-air tight and rolled, and make the standard campfire coffee in the blue enameled perc (is there another color?), one scoop per customer into boiling water, set to the side to keep it simmering, then add that needed pinch of salt, remove, let settle, and pour.
Of course, now that I know that REI makes a Lexan press, well... <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
