Tell you whut Mick, I was the same as you almost save mine was Folgers. Grew up on it, thought it was the nectar of the gods. Until, years back, somebody turned me on to varietial, whole bean coffee. There is a whole 'nother world out there.
If coffee is more to you than just something to wash the biscuits and gravy down with it will pay you to get a grinder and experiment with some different varieties.
I am by no means a coffee snob but after years of drinking different kinds and varities of coffee fresh ground I can hardly choke down a cup of resturant coffee.
BCR
