Stupid easy to make. Just stew the squirrels and remove the bones, melt a half a stick of butter into a pot then add equal parts squirrel meat, sweet corn and shredded taters(both grown in my garden ). add milk until its about an inch or so over the rest of the stuff, stir in about some diced farmers cheese(about 1/3 cup per squirrel). Season to taste with onion, garlic, salt and pepper, throw it in the oven at 375 until it's good and hot stir in some flour to thicken and put it back into the oven until the taters are done.
Last edited by CowboyTim; 11/02/14. Reason: forgot the cheese.
Mauser Rescue Society Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
). add milk until its about an inch or so over the rest of the stuff, stir in about some diced farmers cheese(about 1/3 cup per squirrel). Season to taste with onion, garlic, salt and pepper, throw it in the oven at 375 until it's good and hot stir in some flour to thicken and put it back into the oven until the taters are done.
