The squirrel pot pie turned out excellent! Plus it was super simple. Pie crust, can of mixed veggies, can of cream of mushroom soup, 1TBLSP minced onions, 1TBLSP of garlic pepper, and a qt. baggy of boned out squirrel meat. Dump in pie crust, cover the top with crust. Shove in the oven at 375 degrees for 45-50 mins. or until the crust is golden brown. Make sure you slit the top crust so steam can escape before baking. It's uber good!
![[Linked Image]](http://s264.photobucket.com/user/maddog1951/media/Squirrel%20season%202014/SQUIRREL%20HUNTING%202014%20075_zpsyydzhikj.jpg.html)
![[Linked Image]](http://s264.photobucket.com/user/maddog1951/media/Squirrel%20season%202014/SQUIRREL%20HUNTING%202014%20076_zpsudkp5oui.jpg.html)
