The squirrel pot pie turned out excellent! Plus it was super simple. Pie crust, can of mixed veggies, can of cream of mushroom soup, 1TBLSP minced onions, 1TBLSP of garlic pepper, and a qt. baggy of boned out squirrel meat. Dump in pie crust, cover the top with crust. Shove in the oven at 375 degrees for 45-50 mins. or until the crust is golden brown. Make sure you slit the top crust so steam can escape before baking. It's uber good!
maddog
Looks awesome!
My squeeze makes a heck of a squirrel pot-pie too! She usually makes a couple large casserole dishes full, for plenty of leftovers and lunches for my work bucket.
It's an especially useful dish for the some of the older/tougher squirrels that can be a bit chewy cooked otherwise.
![[Linked Image]](http://s264.photobucket.com/user/maddog1951/media/Squirrel%20season%202014/SQUIRREL%20HUNTING%202014%20075_zpsyydzhikj.jpg.html)
![[Linked Image]](http://s264.photobucket.com/user/maddog1951/media/Squirrel%20season%202014/SQUIRREL%20HUNTING%202014%20076_zpsudkp5oui.jpg.html)
