Something worth trying for halibut or rockfish is a super easy dish I came up with. Mix 1 heaping tablespoon of this with ~1/4 cup mayo (I prefer veganaise or Costco's avacodo based mayo) and spoon on top of fillets. Bake at 425 until the fillets firm up. Very tasty and simple to make.
![[Linked Image]](https://uz71pyzpz0-flywheel.netdna-ssl.com/wp-content/uploads/2018/01/thai-red-curry-paste-700x550.jpg)
with ~1/4 cup mayo (I prefer veganaise or Costco's avacodo based mayo) and spoon on top of fillets. Bake at 425 until the fillets firm up. Very tasty and simple to make.
