Here is another recipe . I use this on Striped bass and had it tonight. Lay a fillet out and cut 3/4 inch medallions we cut 4-6 pieces. Mix 4 tb sp of softened butter, 4 tb sp of mayo, 4 heaping tb spoons of parmesan cheese. Add tabasco or red pepper flakes to your liking. Season the fish with S&P on both sides and place them under the broiler for 10 minutes or just before your desired liking. Pull them out quick and place the mixture on top and place them back in until the topping turns a golden brown. Arugula salad with craisins, clementines/orange slices and a raspberry vinaigrette make for nice meal in our house.
