Nice! I've been in slay mode here, and have put 10 kings and a 50lb halibut in the boat this last week. Fresh halibut and king in the freezer makes me a happy guy.
I've been keeping copper rockfish too as I can pretty much drop the downriggers down, and catch on demand. I cut into strips, dunk in egg, and roll in ritz. Holy crap is it good when done fresh.
Going to blow the next week, and then its off to Wrangell for two weeks of intense boat work. Replacing four planks and a deck beam on the Glory. As well as some recorking and refastening. Better not forget to bring my wallet!
Anybody want to take a boat ride to Wrangell? Trip of a lifetime.. haha
Last edited by Calvin; 04/05/18.
