Originally Posted by 458 Lott
Something worth trying for halibut or rockfish is a super easy dish I came up with. Mix 1 heaping tablespoon of this [Linked Image] with ~1/4 cup mayo (I prefer veganaise or Costco's avacodo based mayo) and spoon on top of fillets. Bake at 425 until the fillets firm up. Very tasty and simple to make.


That sounds really good, as I'm a big fan of avocado vs regular mayo, not to mention curry. Tried Eileen's(Mule Deers better half) avacado based potato salad recipe(it's in her latest cookbook), and have been hooked since. It's a great sub if you don't care for mayo.

Jeff