Caramelize that onion ! And change type of onion for a different spin....we call it " dawns butt chow " cause she gave us the recipe years ago ...a touch of lemon to ...
I just made this with Pollock instead of Halibut....It's a lot cheaper...($2/lb vs $26/lb)....and added 1/2 tablespoon lemon juice to the fish....same onion (vidalia) but not caramelized....
HELLUVA dish....excellent....
