Awesome. Glad you enjoyed it. I need to make myself another Olympia dinner.
Been playing around with deep frying lingcod as we caught a nice one a few days ago on the way in from king fishing. (44.5 inches). Learning to cut the pieces smaller to avoid too much of the "mush" with lingcod. Need to dredge up some yellow eye for a good comparison. Had a great conversation with the owner of the fish truck in town. She told me that demand is strongest for deep fried yellow eye, but is having trouble sourcing it. She told me to keep going smaller with my chunks to get the mush out of Ling.
