Something worth trying for halibut or rockfish is a super easy dish I came up with. Mix 1 heaping tablespoon of this with ~1/4 cup mayo (I prefer veganaise or Costco's avacodo based mayo) and spoon on top of fillets. Bake at 425 until the fillets firm up. Very tasty and simple to make.
With you up to your choice in mayo!
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![[Linked Image]](https://uz71pyzpz0-flywheel.netdna-ssl.com/wp-content/uploads/2018/01/thai-red-curry-paste-700x550.jpg)
with ~1/4 cup mayo (I prefer veganaise or Costco's avacodo based mayo) and spoon on top of fillets. Bake at 425 until the fillets firm up. Very tasty and simple to make. 
