Calvin and vapodog,
Thanks for the great recipe! Wife and daughter are out of town on a little spring break trip and they probably think old dad and brother are starving... Not!
I made a dish of Halibut Olympia as recommended here and it was delicious to say the least. I made a second dish adding mild diced green chiles over the sweet onions, switched out chipotle mayo for the olive oil mayo, and also switched a sprinkling of ground cumin for the dill weed. Cheese was still added on top followed by some crumbled Ritz crackers! Probably ought to call it Halibut de Cabo instead! My son is a kind of picky eater but he actually liked the latter one better... suprised me for sure.
I suspect they will be even better tonight as leftovers. Mouth watering!
