Originally Posted by JPro
Green light & red dot specials behind my house. Oldest and I walked back to a stand I have there and pulled down a good sow for some freezer filler. Been just boars so far this year. Little guys came back at dark, so I lined them up and lit them up. We can now do that year-round in LA. Blue box Federal .308 150s work just fine.

Local guy makes great pineapple and pepperjack smoked link sausage, and the kids have been waiting on it.



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Awesome JPro! That sausage sounds really good.

Eat Fish, Wear Grundens, Drink Alaskan.