Looks great... I think you guys forgot the recipe part though =)
You might look at the King Arthur Flour website for the one I posted. Might have to get on their mailing list though. My wife gets a "magazine", mostly an ad for all their products, every couple of months. Has recipes in them. If she finds one she likes she tears it out, puts it in her recipe folder, and tosses the rest in the trash.
Ironbender is right, the sourdough is pretty simple.
We doctor ours up, I should say I do, with various grains and flours for variety. But basically starter, flour, salt, and some water will do it...........................
just like the sourdoughs did it.
Oh, we're high tech. We use the breadmaker to do all the hard work, kneading and all that, then turn it out to rise and put in oven to bake.
