Originally Posted by Valsdad
Nothing fancy. Woke up the sourdough and decided on pumpernickel. Didn't want to heat up the house, so I just baked it in the machine. King Arthur pumpernickel flour was used instead of regular old rye flour. Adapted the non-sourdough recipe and used all my remembered skills from my commercial Wonder Bread days to see it to near perfection. I'm like that you know. whistle

It came out delicious.

[Linked Image from i.postimg.cc]

Nice work, Mr. G.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender