flintlocke,
she uses a lot of King Arthur stuff, don't know if she tried that one yet. Some of our bread recipes come from there, most come from the Bread Machine Magic series of books and the little pamphlet book that came with the machine. A year or so back, she started preferring to make it in the oven and just uses the dough setting.
I make some bread every now and again too, it's not always her doing. But, having worked in commercial bakeries for almost 10 years, I can usually put together something edible without a recipe or by switching ingredients in some of the recipes we have.
I'll look for that stuff you mentioned in her King Arthur stuff and give it a try if I find it.
